1 Review

Just finished cooking and eating your Carne Guisada recipe, and from my wife's lips to this email...."My tongue is dancing!" It was a truly delicious meal. I did change a few things: I cooked it for 45 minutes (the carrots and potatoes were cooked through perfectly, added the ingredients as the beef slowly cooked. And I never really measure my spices, I cook to taste, so I simply eye it. Put it over jazmine rice, and wow!

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kyoshichef August 03, 2011
Puerto Rican Carne Guisada (Beef Stew)