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    You are in: Home / Recipes / Puerto Rican Cabbage Salad Recipe
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    Puerto Rican Cabbage Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Oolala's Note:

    Cooking Light magazine, Aug. 2007. This from Olga Fuste who wrote "Diabetic Cooking for Latinos" published by the ADA. This recipe goes well with rice and beans and fish tacos according to the blurb in the magazine. A serving size is 3/4 of a cup according to the recipe notes. If you use pre-shredded carrots and cabbage, this comes together in a snap.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 4 ingredients in a large bowl.
    2. 2
      Combine juice and remaining ingredients, stirring well with a whisk.
    3. 3
      Drizzle juice mixture over cabbage; toss well to combine.
    4. 4
      Cover and chill 15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Puerto Rican Cabbage Salad

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 28.5
     
    Calories from Fat 8
    29%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 88.8 mg
    3%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.7 g
    11%
    Protein 1.0 g
    2%

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