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    You are in: Home / Recipes / Puerto Rican Beef Stew (Carne Guisada) Recipe
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    Puerto Rican Beef Stew (Carne Guisada)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 07, 2013

      Cooking Directions are Flawed. When does a person add all the other items in the list of ingredients? How could you forget to include in the Directions when to add all of the ingredients? I had to guess when to add: Beef Bouillon; Dried Oregano; Tomato Sauce, and Bay Leaves. Really Bad Job with the Directions. I hope the Stew comes out right, I have 2 hours to wait. And hopefully I added the above items when I was supposed to!

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    • on May 22, 2009

      this is the best mi tryit and you cant compare it with any other thankyou santos de jesus

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    • on August 11, 2007

      Very good recipe. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Puerto Rican Beef Stew (Carne Guisada)

    Serving Size: 1 (385 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 300.6
     
    Calories from Fat 135
    44%
    Total Fat 15.0 g
    23%
    Saturated Fat 5.3 g
    26%
    Cholesterol 79.0 mg
    26%
    Sodium 1203.1 mg
    50%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.0 g
    12%
    Protein 29.2 g
    58%

    The following items or measurements are not included:

    sofrito sauce

    fresh cilantro leaves

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