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    You are in: Home / Recipes / Puerto Rican Arroz Con Pollo (Rice and Chicken) Recipe
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    Puerto Rican Arroz Con Pollo (Rice and Chicken)

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     3 Total Reviews

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    • on February 16, 2009

      i also saw this recipe on throwdown with bobby flay; i went on food network to that particular show and was able to go to the Al Fonda Boriqua and get the actual recipe! you may want to check it out.

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    • on August 03, 2008

      I have only eaten arroz con pollo once, but fell in love with it. I have never attempted it at home since it seemed like such a chore... but with your beautifully written step by step directions and links to all the accompaniments, this was a breeze... Even if it does take some preparation time, the end result is well worth it. I did end up using on drumsticks and thighs since we like dark meat... I don't even think I could fit the breast meat in the very large dutch oven I used... So make sure you use the biggest pot you have to make sure all the ingredients are submerged. The chorizo, when browned with the chicken gave it a very pretty golden color... After all the work and prep, I was happy with the end result... My BF liked it, but thought the flavors were quite strong and a little overwhelming to his palete. He wasn't too fond of all the oregano... which I would probably cut back on next time, just for our tastes. I did use beer as instructed, but didn't really care for the "hoppiness" as much as I thought I would. (I am not a beer drinker) So, I might try a different brand of beer or maybe half beer and half chicken broth next time. This recipe makes plenty for at least 8 servings... so it's great for entertaining. Since it's only the two of us, I shared with some with friends and froze the rest for a rainy day. Thank you so much for all the research you put into developing this recipe. While it was delicious, it wasn't really my BF's cup of tea, but I may make it again to impress guests.

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    • on July 27, 2008

      I read your other recipes that go along with this recipe. I have to say this is the best I have ever had. I love spanish food and it is hard to get.This is a keeper and deserves more than 5 stars.

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    Nutritional Facts for Puerto Rican Arroz Con Pollo (Rice and Chicken)

    Serving Size: 1 (373 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 559.8
     
    Calories from Fat 213
    38%
    Total Fat 23.7 g
    36%
    Saturated Fat 6.8 g
    34%
    Cholesterol 124.8 mg
    41%
    Sodium 264.8 mg
    11%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.9 g
    7%
    Protein 38.0 g
    76%

    The following items or measurements are not included:

    adobo seasoning

    marinade

    sofrito sauce

    Detailed Nutrition Values About Nutrition Info
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