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    You are in: Home / Recipes / Puerto Rican Adobo Marinade Recipe
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    Puerto Rican Adobo Marinade

    Average Rating:

     1 Total Reviews

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    • on August 03, 2008

      Made this in conjunction with Puerto Rican Arroz Con Pollo (Rice and Chicken). This marinade smelled so lovely and fresh when I mixed it up. I did use the Mexican oregano, since I found it at the farmer's market. I liked the combination of the parsley and oregano. My BF thought the oregano taste was overwhelming to his taste buds... but ate all his chicken none the less! I think I may try marinating chicken quarters and then grilling one day. Thanks for posting!!!

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    Nutritional Facts for Puerto Rican Adobo Marinade

    Serving Size: 1 (170 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 264.2
     
    Calories from Fat 244
    92%
    Total Fat 27.1 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 7.3 mg
    0%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    0%
    Protein 1.2 g
    2%
    Detailed Nutrition Values About Nutrition Info
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