Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Puerco Pibil Recipe
    Lost? Site Map

    Puerco Pibil

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    deleteme's Note:

    Original recipe from Robert Rodriguez from "Once Upon a Time in Mexico"

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 5 lbs pork butt

    A) Spices

    B) Marinade

    C) Others

    • 1 dash tequila
    • 5 lemons, juice of
    • banana leaf

    Directions:

    1. 1
      Grind spices from A) in a grinder designated for kitchen spices to fine powder (you don't want to use it for coffee beans).
    2. 2
      Stem and seed 2 habanero chiles (if you like it super hot, you can leave a few seeds in) and roughly chop.
    3. 3
      Combine ground spices, liquids from B, chopped habanero chiles and puree.
    4. 4
      Combine juice from 5 lemons and tequila into the mixture from (3).
    5. 5
      Cut pork butt into 2-inch cubes, put them in a large ziplock bag and pour in the marinade from (4). Marinade for at least an hour, but not overnight. (Acidity from lemon and vinegar will cook the meat and toughen it if marinaded for too long).
    6. 6
      Line a 9 x 13 baking pan with banana leaves, add the pork, and fold the banana leaves over to cover. Cover the pan with aluminum foil tightly so steam won't come out.
    7. 7
      Bake under 350°F for 4 hours. Rest for half an hour and serve with rice or tortilla.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Puerco Pibil

    Serving Size: 1 (188 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 350.8
     
    Calories from Fat 215
    61%
    Total Fat 23.9 g
    36%
    Saturated Fat 8.2 g
    41%
    Cholesterol 99.7 mg
    33%
    Sodium 1024.3 mg
    42%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.4 g
    5%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    annatto seeds

    whole allspice

    tequila

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites