Puelo's Baby Spinach Salad With Strawberry Ginger Dressing

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Total Time
20mins
Prep 20 mins
Cook 0 mins

This is an original recipe from Puelo's Italian Restaurant in Knoxville, TN. It was finally given out to our newspaper after tons of patrons begged for it. I have not tasted this yet, but judging by their other meals I've had this is sure to be a winner!

Ingredients Nutrition

Directions

  1. Combine salad ingredients together in a salad bowl and top with dressing.
  2. For dressing:.
  3. In bowl combine ginger, mustard, honey, pepper, salt and Mrs. Dash, whisking well. Slowly add rice and white balsamic vinegars. Add strawberry puree and whip well. Add oil and whip well.
  4. Pour in blender and mix until desired thickness. Store in fridge.
  5. Makes 3 1/2 cups.