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    You are in: Home / Recipes / Pueblo Style Calabacitas Recipe
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    Pueblo Style Calabacitas

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 10, 2011

      Absolutely delicious! Definitely eat it with corn muffins... the tastes are just amazing together. Everyone from my husband down to my 18 month-old LOVED it. Can't wait til I have some green tomatoes to fry with it. Yum!

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    • on October 16, 2010

      This is a fantastic mix! The flavors were wonderful. I included the chili powder and pinto beans and used a 4 cheese Mexican-style blend. I served hot for brunch with warm corn tortillas and eggs. Really filling and enjoyable! Thanks for sharing! Made in memory of Sharon's DH.

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    • on January 23, 2010

      We had these for supper in tortillas and topped with salsa and (reduced fat) cheese with tortilla chips! I love this mixture -- yummy and healthy -- what more can you ask! Thanks for sharing!

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    Nutritional Facts for Pueblo Style Calabacitas

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.7
     
    Calories from Fat 42
    22%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 565.3 mg
    23%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 6.4 g
    25%
    Sugars 7.2 g
    28%
    Protein 7.0 g
    14%

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