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    You are in: Home / Recipes / Pueblo Pumpkin Muffins Recipe
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    Pueblo Pumpkin Muffins

    Pueblo Pumpkin Muffins. Photo by Nonnie4Two

    1/2 Photos of Pueblo Pumpkin Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Roxygirl in Colorado's Note:

    My quest for a good pumpkin led me to a bed and breakfast in NM, called "Inn at the Paseo." These bake up tall and with a golden orange color with a tender inside.

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    Ingredients:

    Serves: 9

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Mix together oil, sugar, eggs, pumpkin, and buttermilk, and extract.
    3. 3
      Add flour, baking powder, baking soda, cinnamon, allspice, and beat until batter is smooth.
    4. 4
      Stir in walnuts and raisins.
    5. 5
      Spoon into greased muffin tins full (I fill them high, so it made 9 ample ones) and bake 10 minutes, reducing the oven to 350 and bake until toothpick comes out clean, about 15 additional minutes.

    Ratings & Reviews:

    • on October 08, 2012

      This is very yummy! I went according to directions with the recipe with the exception of using whole wheat flour instead of white flour and pumpkin pie spice. You couldn't even tell the difference! The kids loved too! The outside of it was dry so I will make only one change for next time, which is keep it at 350 for about 20-30 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2012

      55

      Made these delicious pumpkin muffins as breakfast for today and through the weekend. I loved the fact that they are not overly sweet. The crunch of the walnuts and the juicy raisins really add so much to the flavor of these muffins as does the cinnamon and allspice. Great with a cup of coffee or tea. Will definitely make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2012

      55

      I love these muffins; they have a tender texture with a wonderful flavor. I use vanilla extract and add the walnuts and raisins. Thanks for sharing the recipe, Roxygirl!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Pueblo Pumpkin Muffins

    Serving Size: 1 (142 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 439.2
     
    Calories from Fat 180
    41%
    Total Fat 20.0 g
    30%
    Saturated Fat 2.6 g
    13%
    Cholesterol 41.8 mg
    13%
    Sodium 448.2 mg
    18%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 3.0 g
    12%
    Sugars 33.6 g
    134%
    Protein 7.0 g
    14%

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