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    You are in: Home / Recipes / Pueblo Pepper Jack Corn and Crab Chowder Recipe
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    Pueblo Pepper Jack Corn and Crab Chowder

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    Nutritional Facts for Pueblo Pepper Jack Corn and Crab Chowder

    Serving Size: 1 (427 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 440.8
     
    Calories from Fat 227
    51%
    Total Fat 25.3 g
    38%
    Saturated Fat 15.0 g
    75%
    Cholesterol 71.7 mg
    23%
    Sodium 376.6 mg
    15%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 4.2 g
    16%
    Sugars 7.3 g
    29%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    crabmeat

    Detailed Nutrition Values About Nutrition Info
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