Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pueblo Oven Bread - Native American Recipe
    Lost? Site Map

    Pueblo Oven Bread - Native American

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    55 mins

    1 hrs

    Um Safia's Note:

    This recipe is a slightly modernised version of the traditional Pueblo Oven Bread. Traditionally the bread is cooked in outdoor ovens (hornos) so the recipe has been slightly adapted to accommodate home cooking. This recipe comes from Cooking Post. Time to make doesn't include rising & resting time!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in 1/4 cup warm water. Mix well and set aside.
    2. 2
      Combine shortening, honey and salt in large bowl. Add 1 cup hot water and stir well. When mixture cools to room temperature, mix well with yeast mixture.
    3. 3
      Add 4 cups of four, stirring well after each cup.
    4. 4
      Spread 1 cup of flour on cutting board and place dough upon it. Knead until dough is smooth and elastic (about 15 minutes). Put dough in large bowl, cover with cloth and put in warm place until dough doubles in bulk.
    5. 5
      Turn dough onto floured surface again and knead well. Divide dough into two equal parts. Shape each into loaves or rounds.
    6. 6
      Place the loaves on well-greased cookie sheet, cover with cloth and allow to double in warm place. Put into preheated 350-degree oven and bake until lightly browned (about 1 hour). Use oven's middle rack and place a shallow pan of water on the bottom of the oven.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pueblo Oven Bread - Native American

    Serving Size: 1 (963 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1304.9
     
    Calories from Fat 57
    42%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 593.4 mg
    24%
    Total Carbohydrate 274.7 g
    91%
    Dietary Fiber 9.2 g
    37%
    Sugars 35.6 g
    142%
    Protein 33.7 g
    67%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites