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    You are in: Home / Recipes / Pueblo Dry Red Posole Stew (Slow Cooker/Crock Pot Friendly) Recipe
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    Pueblo Dry Red Posole Stew (Slow Cooker/Crock Pot Friendly)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Stella Mae's Note:

    Posole (hominy) probably originated as an Indian dish, and is very popular in Mexico and parts of the southwest. This one-dish meal is good for lunch, dinner or pot lucks. Posole can be dry and plated or served as a thick stew in a bowl. It is either white (often as a stew with green chilies -- see my recipe for Pueblo White Posole), or red (best made with fresh, powdered mild to hot New Mexican red chili powder). Fresh or frozen posole is best, if you can find it, but drained, canned hominy is very good, too. Serve with salad and warmed flour or corn tortillas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If using fresh or frozen hominy, boil until it pops, then reduce heat and cook until done. Reserve the water it boils inches (If using canned white or yellow hominy, reserve the juice).
    2. 2
      In a large frying pan, heat the oil over a medium flame.
    3. 3
      Add onion and cook until translucent.
    4. 4
      Make a 'well' in the center of the onion mixture and add the chili powder.
    5. 5
      Stir to dissolve the chili and mix thoroughly with the onions.
    6. 6
      Add the pork slices.
    7. 7
      Add the garlic and cumin.
    8. 8
      At last, add the cooked posole and 3- 4 cups liquid.
    9. 9
      Mix, and simmer slowly uncovered until liquid is reduced.

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    Nutritional Facts for Pueblo Dry Red Posole Stew (Slow Cooker/Crock Pot Friendly)

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.9
     
    Calories from Fat 211
    64%
    Total Fat 23.4 g
    36%
    Saturated Fat 6.5 g
    32%
    Cholesterol 68.0 mg
    22%
    Sodium 87.4 mg
    3%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.4 g
    5%
    Protein 23.4 g
    46%

    The following items or measurements are not included:

    fresh hominy

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