Pudina Paneer

READY IN: 35mins
Recipe by Charishma_Ramchandani

This is an attractive style of serving paneer and is very tasty also!

Top Review by CaptainMacYum

great use of tomato pulp. red peppers also work but not as well. the spices are also a great mix.

Ingredients Nutrition

Directions

  1. Cut tomatoes into 4 big pieces.
  2. Remove the pulp.
  3. Chop into tiny pieces.
  4. Keep the pulp aside.
  5. Cut paneer into 1/2 " cubes.
  6. Heat oil.
  7. Add onions and fry.
  8. Add tomato pulp and cook for 1-2 minutes till the pulp is dry.
  9. Add paneer and finely chopped pudina and tomato pieces.
  10. Then add garam masala.
  11. Cook for 2 minutes.
  12. Remove from heat and serve at once.

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