Total Time
35mins
Prep 10 mins
Cook 25 mins

This is an attractive style of serving paneer and is very tasty also!

Ingredients Nutrition

Directions

  1. Cut tomatoes into 4 big pieces.
  2. Remove the pulp.
  3. Chop into tiny pieces.
  4. Keep the pulp aside.
  5. Cut paneer into 1/2 " cubes.
  6. Heat oil.
  7. Add onions and fry.
  8. Add tomato pulp and cook for 1-2 minutes till the pulp is dry.
  9. Add paneer and finely chopped pudina and tomato pieces.
  10. Then add garam masala.
  11. Cook for 2 minutes.
  12. Remove from heat and serve at once.

Reviews

(3)
Most Helpful

great use of tomato pulp. red peppers also work but not as well. the spices are also a great mix.

CaptainMacYum May 16, 2010

The colour green makes your hunger pangs grow more n more by the minute!! Too tasty to resist!

Charishma_Ramchandani May 24, 2001

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a