Total Time
Prep 15 mins
Cook 35 mins

This is my most favourite style of eating roti. Its a little heavy but I just love it!

Ingredients Nutrition


  1. Sift flour and salt.
  2. Rub ghee evenly.
  3. Add water& make a stiff dough.
  4. Add mint paste.
  5. Mix well.
  6. Keep aside for 30 minutes.
  7. Divide the dough into 10 parts.
  8. Shape them with your palm and flatten them.
  9. Roll each part into a round.
  10. Place one at a time on a hot griddle.
  11. Shallow fry with ghee.
  12. Serve hot with a raita of your choice.
Most Helpful

These were really excellent. Having never made rotis before, I really didn't know what to expect - especially with regards to ease of preparation. These were so much easier to prepare than I anticipated - the dough rolled out so smooth and was very easy to work with. The taste was really wonderful too. They have a lovely light brown color with flecks of green from the mint.

HeatherFeather August 13, 2002