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    You are in: Home / Recipes / Pudina (Mint) Roti Recipe
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    Pudina (Mint) Roti

    Pudina (Mint) Roti. Photo by HeatherFeather

    1/1 Photo of Pudina (Mint) Roti

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Charishma_Ramchandani's Note:

    This is my most favourite style of eating roti. Its a little heavy but I just love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift flour and salt.
    2. 2
      Rub ghee evenly.
    3. 3
      Add water& make a stiff dough.
    4. 4
      Add mint paste.
    5. 5
      Mix well.
    6. 6
      Keep aside for 30 minutes.
    7. 7
      Divide the dough into 10 parts.
    8. 8
      Shape them with your palm and flatten them.
    9. 9
      Roll each part into a round.
    10. 10
      Place one at a time on a hot griddle.
    11. 11
      Shallow fry with ghee.
    12. 12
      Serve hot with a raita of your choice.

    Ratings & Reviews:

    • on August 13, 2002

      55

      These were really excellent. Having never made rotis before, I really didn't know what to expect - especially with regards to ease of preparation. These were so much easier to prepare than I anticipated - the dough rolled out so smooth and was very easy to work with. The taste was really wonderful too. They have a lovely light brown color with flecks of green from the mint.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pudina (Mint) Roti

    Serving Size: 1 (36 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 107.8
     
    Calories from Fat 27
    25%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 6.5 mg
    2%
    Sodium 236.5 mg
    9%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 0.1 g
    0%
    Protein 3.6 g
    7%

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