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    You are in: Home / Recipes / Pudina Ki Chutney Recipe
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    Pudina Ki Chutney

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Charishma_Ramchandani's Note:

    Pudina lovers - Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash mint leaves and combine all the ingredients in an electric blender.
    2. 2
      Add 1 tbsp water.
    3. 3
      Run mixer at speed at speed 1 for 20 seconds.
    4. 4
      Switch off.
    5. 5
      Push the chutney down with a rubber spatula.
    6. 6
      Again run mixer at speed 3 for 1 minute.
    7. 7
      Empty the paste into a glass bowl.
    8. 8
      Variations: Dahi-Pudina Chutney- Add 2 tbsps of yoghurt to the chutney paste just before serving.
    9. 9
      Lasan-Pudina Chutney- Add 4 cloves of garlic instead of onion while grinding.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on August 13, 2007

      45

      Great recipe for combination of flavors, but I've prob that ingredients are listed in ounces (mint) rather than cup measurements. Not every kitchen has a scale!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2004

      55

      I'm not a huge mint fan and hesitated before blending a batch of this up. I found out, however, that the balance of mint/mango and lime in this recipe is a fabulous blend of freshness with sweet/sour pizazz. It's great partnered with a coconut chutney. Thank you, Charishma!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pudina Ki Chutney

    Serving Size: 1 (183 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 98.0
     
    Calories from Fat 7
    70%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1771.9 mg
    73%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 7.2 g
    28%
    Sugars 6.2 g
    24%
    Protein 4.1 g
    8%

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