Total Time
Prep 3 mins
Cook 0 mins

Pudina lovers - Enjoy!

Ingredients Nutrition


  1. Wash mint leaves and combine all the ingredients in an electric blender.
  2. Add 1 tbsp water.
  3. Run mixer at speed at speed 1 for 20 seconds.
  4. Switch off.
  5. Push the chutney down with a rubber spatula.
  6. Again run mixer at speed 3 for 1 minute.
  7. Empty the paste into a glass bowl.
  8. Variations: Dahi-Pudina Chutney- Add 2 tbsps of yoghurt to the chutney paste just before serving.
  9. Lasan-Pudina Chutney- Add 4 cloves of garlic instead of onion while grinding.
Most Helpful

Great recipe for combination of flavors, but I've prob that ingredients are listed in ounces (mint) rather than cup measurements. Not every kitchen has a scale!

Foggy Kitchen August 13, 2007

I'm not a huge mint fan and hesitated before blending a batch of this up. I found out, however, that the balance of mint/mango and lime in this recipe is a fabulous blend of freshness with sweet/sour pizazz. It's great partnered with a coconut chutney. Thank you, Charishma!

Dabbler July 30, 2004