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Almost passed on this but after reading it I found it just too intriguing to let go, & I'm glad I didn't 'cause IT MAKES FOR AN EXTREMELY TASTY DESSERT, & one I want to make again for company sometime! The brandy I used had an apricot flavor! Thinks for thie wonderful keeper! [Tagged, made & reviewed for one of my vegetarian partners in the Vegetarian/Vegan Recipe Swap 3]

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Sydney Mike October 23, 2008
Pudina