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    You are in: Home / Recipes / Pudgie Turtles Recipe
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    Pudgie Turtles

    Average Rating:

     3 Total Reviews

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    • on August 19, 2002

      These were very yummy. They are also simple to make. I left the pecans out for the kids since they don't like nuts. Unfortunately a storm came up and didn't get to try more with the pecans. I will make these again when camping and at home in my sandwich maker. Great recipe, thanks for posting Tish.

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    • on August 27, 2002

      I was a little confused by the servings--it made 2 pies and the recipe says serves 4-- so I assume 1 serving is 1/2 pie. Of course, the problem is TRYING to convince DH to cut his in half.....IMPOSSIBLE! I might use a little less chocolate next time as they were definitely stuffed to the max. Nevertheless, a very tasty recipe, very fun to make. I've always used bread with the pie makers but the croissants tasted great!

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    • on September 20, 2006

      We had fun making these while camping over the weekend. They're very rich so we cut them into little slices and shared among a bunch of us. I really liked the crescent roll crust idea and might try it with other fillings.

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    Nutritional Facts for Pudgie Turtles

    Serving Size: 1 (52 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.7
     
    Calories from Fat 61
    32%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.6 g
    13%
    Cholesterol 14.8 mg
    4%
    Sodium 180.5 mg
    7%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 13.6 g
    54%
    Protein 3.7 g
    7%
    Detailed Nutrition Values About Nutrition Info
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