Pudge Potatoes

Name: Pudge Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 , 8 serving(s)
Ingredients: 3 lbs red potatoes, unpeeled and thinly sliced; 1 1/2 cups chicken stock; 1 1/2 teaspoons black pepper; 1 tablespoon chopped garlic (or to taste); 1 1/2 ounces sun-dried tomatoes, chopped; 3 tablespoons olive oil; 2/3 cup grated parmesan cheese; salt (to taste); 5 large basil leaves, finely chopped

Submitted by Epi Curious

"A friend gave me this recipe after I had these wonderful potatoes at her house. It came from Roger Kaplan, Corporate Chef of the Peasant Group, a popular restaurant chain in Atlanta."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 8

ingredients

3 lbs red potatoes, unpeeled and thinly sliced
1 ¹⁄₂ cups chicken stock
1 ¹⁄₂ teaspoons black pepper
1 tablespoon chopped garlic (or to taste)
1 ¹⁄₂ ounces sun-dried tomatoes, chopped
3 tablespoons olive oil
²⁄₃ cup grated parmesan cheese
salt (to taste)
5 large basil leaves, finely chopped

directions

Place potatoes, chicken stock, pepper, garlic, sun-dried tomatoes and olive oil in a large, flat-bottomed pan over medium-high heat. Bring to a boil; reduce heat and simmer on medium heat, covered, until potatoes are very tender, about 20 minutes. Remove from heat; sprinkle Parmesan over potatoes and mash with a hand masher. Add salt to taste. Stir in basil and serve.