Total Time
32mins
Prep 20 mins
Cook 12 mins

These were made by a wonderful cook - Ginny Pearl @ my office- delicious!

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream the butter, oil and sugars. Beat in eggs, vanilla and dry pudding mix.
  2. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture.
  3. Drop by tablespoonfuls 2 inches apart on ungreased baking sheets. Flatten with bottom of a glass dipped in table sugar.
  4. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
Most Helpful

I don't know how I skipped rating this recipe that I've made several times over the past year. These cookies are excellent, crisp and have a subtle lemon flavor. They're great plain, but I actually like them better when I glaze them with an icing made of just straight lemon juice, a little lemon extract and powdered sugar, brush on with a pastry brush and allow to dry for about a half hour. The icing gives them a "wow" factor, very lemony. Thanks for posting a really great recipe!

Sweet Irene August 14, 2010