I had a friend make pumpkin pie pudding shots...not sure her exact recipe but I've decided I'm going to try egg nog in place of milk, captain Morgan in place of vodka, cheesecake pudding mix, pumpkin pie spice and canned pumpkin. Going to still use cool whip too as I think they'll hold together a little better...I'll post later and let everyone know how it turns out!
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I have made these several times and they are always a hit, my favorite is cheesecake pudding and amaretto. I have made chocolate w/ raspberry pucker, cherry vodka, chocolate vodka, kaluha and irish cream. I have made butterscotch pudding w/ vanilla vodka, butterscotch schnapps. Vanilla pudding w/ butterscotch schnapps, amaretto.
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Try making the Guiness Stout cupcakes and hollow a small area in the middle. Fill with pudding shots and frost with the Baileys cream cheese frosting. Yummy!!!!!
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Made these for a Christmas Cookie Exchange Party and they were a hit! Substituted Pomegranite Schnapps for the Irish cream and I used Cheesecake pudding for the chocolate pudding. They were delicious!
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Delicious!!! I used vanilla pudding, cake vodka and buttershots! It was delicious and I would've rather had used Irish Cream, but buttershots was all I had on hand! I plan on trying the cheesecake with raspberry schnapps and vanilla with root beer schnapps! Those both sound wonderful :) Thanks for a great recipe!
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I made these yesterday (3 different flavors--pumpkin w/cinnamon and spice Cool Whip, French vanilla pudding w/French vanilla Cool Whip and chocolate pudding with extra creamy Cool Whip) for New Year's Eve using Bailey's with a hint of mint chocolate and cherry vodka for each batch and they turned out perfect . I put the alcohol in the fridge for a few hours so that it was cold when I added it to the recipe and I put them in the deep freezer to chill for approx. 6 hours (if you don't have a deep freezer I would suggest freezing them for 24 hours) and they had the consistency of ice cream until they started to thaw. They were a big hit and I will be making them again in the future.
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I just made the pumpkin pie pudding shots (Thank you Amers) and they turned out great!! I kinda followed Amers advice but did use whip cream vodka and Spiced rum...I used milk instead of the egg nog...canned pumpkin (3/4 cup), pumpkin spice and ground cinnamon...I used the 20 serving recipe...yum!!!
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Try them with Banana pudding and Chocolate Cool Whip!!! Extra delicious!!!
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Quick, easy, delicious and alcoholic - what more can one ask for. Did I mention that they were gobbled up (devoured?) in a matter of minutes? I added shaved dark chocolate and sprinkled cayenne pepper a little added kick. Bottoms up! Troubles away.
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I used vanilla pudding, chocolate vodka, then swirled a few drops of Chambourd into each cup. Delicious white chocolate raspberry!!
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I used a large box of chocolate pudding with 3/4 cup of Baily's and 3/4 cup of Vanilla Vodka and 1 1/2 cup of milk. And then 16oz of cool whip. YUM
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try the same recipe but use butterscotch pudding instead of chocolate pudding..then drizzle a little carmel over it when u serve it ..omg is all i have to say injoy
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I just wanted to add to the flavor combinations: vanilla pudding & crushed upped Oreo cookies!!!!
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I used a larger box of chocolate fudge pudding that calls for 3 cups of milk, so I used about 3/4 cup of Irish Cream, and the balance of milk. Yum! We discussed what other flavor combinations might be good as well so this is a keeper with my friends. (We were also brainstorming ways to take this camping!)
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I sent this recipe to my sister....she said they were the hit of her party....this 5 star is from her....mine is sure to follow :) Thank you for posting!
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Made these for our first euchre tournament and they were a hit! Everyone raved about them and they were so easy.
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OMG I absolutely love this recipe. I make jello shots and pudding shots every week for my kickball games and they are in high demand, there are never any left! I am always trying to come up with new variations of this recipe, i have tried different flavors of irish cream, carmel is my fav or mint, and coffee are good too. I was given the suggestion to try bannana liqour with it, cant wait to see how it comes out. I love all the suggestions i have found on here i cant wait to come up with more flavors.
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These were insanely good. I can't wait to try out more varieties. I used vanilla vodka and replaced half the Irish cream with Creme de Menthe because we wanted them to taste like grasshoppers. They turned out perfect. The texture actually comes out more like mousse than pudding. Very decadent. I'll be making these over and over.
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I have made these several times for get-togethers and they are always a big hit. Substitute the chocolate pudding with pumpkin pie pudding mix and it makes a great seasonal treat!
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This stuff is delicious! In fact, it is actually better after a full 24 hours or so in the freezer. When it's good and thick and frozen, it is similar in consistency to soft-serve ice cream. Awesome!
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