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Try making the Guiness Stout cupcakes and hollow a small area in the middle. Fill with pudding shots and frost with the Baileys cream cheese frosting. Yummy!!!!!

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kponciano May 24, 2011

I had a friend make pumpkin pie pudding shots...not sure her exact recipe but I've decided I'm going to try egg nog in place of milk, captain Morgan in place of vodka, cheesecake pudding mix, pumpkin pie spice and canned pumpkin. Going to still use cool whip too as I think they'll hold together a little better...I'll post later and let everyone know how it turns out!

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Amers November 19, 2011

I have made these several times and they are always a hit, my favorite is cheesecake pudding and amaretto. I have made chocolate w/ raspberry pucker, cherry vodka, chocolate vodka, kaluha and irish cream. I have made butterscotch pudding w/ vanilla vodka, butterscotch schnapps. Vanilla pudding w/ butterscotch schnapps, amaretto.

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jschef July 18, 2011

Made these for a Christmas Cookie Exchange Party and they were a hit! Substituted Pomegranite Schnapps for the Irish cream and I used Cheesecake pudding for the chocolate pudding. They were delicious!

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Mama Redd December 29, 2009

Delicious!!! I used vanilla pudding, cake vodka and buttershots! It was delicious and I would've rather had used Irish Cream, but buttershots was all I had on hand! I plan on trying the cheesecake with raspberry schnapps and vanilla with root beer schnapps! Those both sound wonderful :) Thanks for a great recipe!

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shel0bell April 01, 2012

I made these yesterday (3 different flavors--pumpkin w/cinnamon and spice Cool Whip, French vanilla pudding w/French vanilla Cool Whip and chocolate pudding with extra creamy Cool Whip) for New Year's Eve using Bailey's with a hint of mint chocolate and cherry vodka for each batch and they turned out perfect . I put the alcohol in the fridge for a few hours so that it was cold when I added it to the recipe and I put them in the deep freezer to chill for approx. 6 hours (if you don't have a deep freezer I would suggest freezing them for 24 hours) and they had the consistency of ice cream until they started to thaw. They were a big hit and I will be making them again in the future.

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tracylynnr67 January 02, 2012

I just made the pumpkin pie pudding shots (Thank you Amers) and they turned out great!! I kinda followed Amers advice but did use whip cream vodka and Spiced rum...I used milk instead of the egg nog...canned pumpkin (3/4 cup), pumpkin spice and ground cinnamon...I used the 20 serving recipe...yum!!!

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heatherjkinsey November 24, 2011

Try them with Banana pudding and Chocolate Cool Whip!!! Extra delicious!!!

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smudge27 October 30, 2011

Quick, easy, delicious and alcoholic - what more can one ask for. Did I mention that they were gobbled up (devoured?) in a matter of minutes? I added shaved dark chocolate and sprinkled cayenne pepper a little added kick. Bottoms up! Troubles away.

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rafman23 October 19, 2011

I used vanilla pudding, chocolate vodka, then swirled a few drops of Chambourd into each cup. Delicious white chocolate raspberry!!

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NewburyLeGal July 14, 2011
Pudding Shots - Alcoholic