Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a simple sauce that you pour over cake. (Turns a dry cake into a tasty treat.) Also works very well as a ice cream sauce.

Ingredients Nutrition

Directions

  1. Mix all ingredients in a saucepan and cook until thickened.
  2. NOTES: You can substitute 1 tablespoon vinegar for the lemon juice.
  3. I estimated the cooking time as it depends on how thick you like it.

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