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    Pudding Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef #291568's Note:

    This is a simple sauce that you pour over cake. (Turns a dry cake into a tasty treat.) Also works very well as a ice cream sauce.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a saucepan and cook until thickened.
    2. 2
      NOTES: You can substitute 1 tablespoon vinegar for the lemon juice.
    3. 3
      I estimated the cooking time as it depends on how thick you like it.
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    Nutritional Facts for Pudding Sauce

    Serving Size: 1 (1046 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 339.4
     
    Calories from Fat 34
    10%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 158.4 mg
    6%
    Total Carbohydrate 79.1 g
    26%
    Dietary Fiber 0.5 g
    2%
    Sugars 71.2 g
    284%
    Protein 0.1 g
    0%
    Detailed Nutrition Values About Nutrition Info

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