Those rolls were excellent ! i used caramel pudding mix. They were so good and so easy to make in the bread maker. Next time i'll take a picture, thank you very much ! Alright ! at least a picture, i made them using egg free pastry cream that i make with vanilla pudding, chocolate chips and raisins + rum filling, that's what we call "Chinois" in France, mine is shiny because i use a glaze made with sugar, water and rum, u brush the rolls with this right after the oven. Sorry for my english. Elodie. Thanks again.
MMMMMmmmm! Thanks for posting this great recipe! It made a perfect breakfast. The only change I made was to use Baking Spice - copy cat Pampered chef Cinnamon Plus Baking Spice - Copycat Pampered Chef Cinnamon Plus Mix for the cinnamon. Oh and I did disolve the yeast in 1/4 cup water as non was mentioned in the ingredients. Great recipe :)