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    You are in: Home / Recipes / Pudding Rolls Recipe
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    Pudding Rolls

    Average Rating:

    2 Total Reviews

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    • on December 14, 2006

      Those rolls were excellent ! i used caramel pudding mix. They were so good and so easy to make in the bread maker. Next time i'll take a picture, thank you very much ! Alright ! at least a picture, i made them using egg free pastry cream that i make with vanilla pudding, chocolate chips and raisins + rum filling, that's what we call "Chinois" in France, mine is shiny because i use a glaze made with sugar, water and rum, u brush the rolls with this right after the oven. Sorry for my english. Elodie. Thanks again.

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    • on March 01, 2006

      MMMMMmmmm! Thanks for posting this great recipe! It made a perfect breakfast. The only change I made was to use Baking Spice - copy cat Pampered chef Cinnamon Plus Baking Spice - Copycat Pampered Chef Cinnamon Plus Mix for the cinnamon. Oh and I did disolve the yeast in 1/4 cup water as non was mentioned in the ingredients. Great recipe :)

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    Nutritional Facts for Pudding Rolls

    Serving Size: 1 (1476 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 369.1
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 2.1 g
    Cholesterol 4.2 mg
    Sodium 316.4 mg
    Total Carbohydrate 63.6 g
    Dietary Fiber 3.0 g
    Sugars 15.8 g
    Protein 7.5 g


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