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    You are in: Home / Recipes / Pudding Rolls Recipe
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    Pudding Rolls

    Pudding Rolls. Photo by Elodie

    1/2 Photos of Pudding Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Happy Harry #2's Note:

    These are not as low fat as I would like, but are a wonderful way to pamper yourself and others on special occasions. The number of rolls may vary according to how the dough is handled.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    DOUGH

    GLAZE

    Directions:

    1. 1
      Cook pudding and milk. Add all the margarine minus 2 Tbsp and stir until it is melted. Let cool.
    2. 2
      Mix yeast in warm water, add to cooled pudding with salt.
    3. 3
      Add flour, one cup at a time, beating after each addition.
    4. 4
      Set dough in a warm place and let double in size.
    5. 5
      Spread dough on a lightly floured surface and form into a rectangle shape (not TOO thin). Melt two tbls margarine and spread on dough, sprinkle with cinnamon and sugar.
    6. 6
      Roll up like a jellyroll and cut into slices about 1-inch thick. Let rise until double in size.
    7. 7
      Bake in greased cake pans, with sides just touching, for 20-30 minutes at 350°.
    8. 8
      Make glaze by mixing sugar, vanilla and just enough milk to make a thick paste. Spread glaze while rolls are still a bit warm. Make sure the glaze is not too thin or it will melt on the warm rolls.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on December 14, 2006

      55

      Those rolls were excellent ! i used caramel pudding mix. They were so good and so easy to make in the bread maker. Next time i'll take a picture, thank you very much ! Alright ! at least a picture, i made them using egg free pastry cream that i make with vanilla pudding, chocolate chips and raisins + rum filling, that's what we call "Chinois" in France, mine is shiny because i use a glaze made with sugar, water and rum, u brush the rolls with this right after the oven. Sorry for my english. Elodie. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2006

      55

      MMMMMmmmm! Thanks for posting this great recipe! It made a perfect breakfast. The only change I made was to use Baking Spice - copy cat Pampered chef Cinnamon Plus Baking Spice - Copycat Pampered Chef Cinnamon Plus Mix for the cinnamon. Oh and I did disolve the yeast in 1/4 cup water as non was mentioned in the ingredients. Great recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pudding Rolls

    Serving Size: 1 (1476 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 369.1
     
    Calories from Fat 84
    23%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 4.2 mg
    1%
    Sodium 316.4 mg
    13%
    Total Carbohydrate 63.6 g
    21%
    Dietary Fiber 3.0 g
    12%
    Sugars 15.8 g
    63%
    Protein 7.5 g
    15%

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