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    You are in: Home / Recipes / Pudding Parfaits Recipe
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    Pudding Parfaits

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Ceezie's Note:

    A great recipe from Taste of Home. I am going to try this with peach pie filling as well

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Refrigerate for 10 minutes. Spoon half of the pudding into four parfait glasses. Top each with 3 tablespoons pie filling and 2 tablespoons granola. Repeat layers. Garnish with whipped topping if desired.

    Ratings & Reviews:

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    Nutritional Facts for Pudding Parfaits

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.3
     
    Calories from Fat 43
    79%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 17.0 mg
    5%
    Sodium 437.3 mg
    18%
    Total Carbohydrate 98.4 g
    32%
    Dietary Fiber 2.2 g
    8%
    Sugars 43.8 g
    175%
    Protein 5.6 g
    11%

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