Total Time
15mins
Prep 15 mins
Cook 0 mins

A great recipe from Taste of Home. I am going to try this with peach pie filling as well

Ingredients Nutrition

Directions

  1. In a bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Refrigerate for 10 minutes. Spoon half of the pudding into four parfait glasses. Top each with 3 tablespoons pie filling and 2 tablespoons granola. Repeat layers. Garnish with whipped topping if desired.