Prep 5 mins
Cook 10 mins
My mother always served this on CHristmas pudding. It is delicious served on waffles also
- Mix cornstarch with a little cold milk.
- Beat in egg, sugar, salt and vanilla.
- Heat milk in double boiler or microwave.
- Add cornstarch mixture and continue to heat til thickened.
All I can say is, "EXCELLENT"... thanks for posting!!
Yummy, custard-like taste. Very good, and not much sugar which is an added bonus! :)
This is the recipe my Mom used for our waffle topping. Its good.