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    You are in: Home / Recipes / Pudding Icing Recipe
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    Pudding Icing

    Pudding Icing. Photo by Chef Dee

    1/1 Photo of Pudding Icing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Audrey M's Note:

    A low-fat icing great on angel food cake or sponge cake.

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    Units: US | Metric


    1. 1
      Combine ingredients and whip until thickened.

    Ratings & Reviews:

    • on November 01, 2006


      The concept is good, but the icing does not set up well. I beat if for 5 mins as suggested and it was the perfect consistancy for spreading. I chilled the cake for 2 hours, and I was disappointed that it hadn't set at all, and it was quiet sloppy to cut. Next time I will put in an extra envelope of Dream Whip. The problem may be that there is more than one size of Dream whip envelopes. If so, it would be very helpful to state the size. All in all, I will make the recipe again, the flavour was outstanding. I used Pistachio pudding and it was terrific. Thank you for posting the recipe Audrey. I look forward to checking out your other recipes !!

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    • on March 30, 2005


      It went delicious with a cake I made. I really don't like the typical this was right up my alley. You really have to be patient when using your takes a good 4-5 minutes to thicken to the right consistency. I intend to experiement with different flavors. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pudding Icing

    Serving Size: 1 (587 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 685.5
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 11.5 g
    Cholesterol 68.3 mg
    Sodium 1665.7 mg
    Total Carbohydrate 114.6 g
    Dietary Fiber 0.0 g
    Sugars 91.9 g
    Protein 16.0 g

    The following items or measurements are not included:

    Dream Whip

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