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This is for all you chocolate lovers out there in Zaarland! (cook time is freezer time)
Make and share this Pudding Ice Cream #5 - Chocolate Chip recipe from Food.com.
- Pour cold cream into a cold bowl. Add pudding. Using an electric mixer at low speed, beat until well blended, about 2 minutes.
- Let stand 5 minutes.
- Fold in chocolate chips and whipped topping.
- Pour into a 2-qt. covered container.
- Freeze until firm, about 6 hours.