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    You are in: Home / Recipes / Pudding Ice Cream #5 - Chocolate Chip Recipe
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    Pudding Ice Cream #5 - Chocolate Chip

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Happy Harry #2's Note:

    This is for all you chocolate lovers out there in Zaarland! (cook time is freezer time)

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Pour cold cream into a cold bowl. Add pudding. Using an electric mixer at low speed, beat until well blended, about 2 minutes.
    2. 2
      Let stand 5 minutes.
    3. 3
      Fold in chocolate chips and whipped topping.
    4. 4
      Pour into a 2-qt. covered container.
    5. 5
      Freeze until firm, about 6 hours.

    Ratings & Reviews:

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    Nutritional Facts for Pudding Ice Cream #5 - Chocolate Chip

    Serving Size: 1 (929 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 437.3
     
    Calories from Fat 284
    65%
    Total Fat 31.6 g
    48%
    Saturated Fat 21.6 g
    108%
    Cholesterol 52.8 mg
    17%
    Sodium 272.8 mg
    11%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 28.5 g
    114%
    Protein 3.8 g
    7%

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