Pudding Ice Cream #4 - Butterscotch Crunch

READY IN: 6hrs 15mins
Recipe by Happy Harry #2

Another yummy combo! (cook time is freezer time)

Top Review by Jezski

Quick, easy, delicious. I marbled some Hershey syrup through it. Looks professional. I will try some other combinations; the mind boggles. Thanks for a very useful recipe, Happy

Ingredients Nutrition


  1. Pour cold cream into a cold bowl. Add pudding. Using electric mixer at low speed, beat until well blended, about 2 minutes.
  2. Let stand 5 minutes.
  3. Fold in crushed candy bar and whipped topping.
  4. Pour into a 2-qt. covered container.
  5. Freeze until firm, about 6 hours.

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