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    You are in: Home / Recipes / Pudding Ice Cream #4 - Butterscotch Crunch Recipe
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    Pudding Ice Cream #4 - Butterscotch Crunch

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Happy Harry #2's Note:

    Another yummy combo! (cook time is freezer time)

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Pour cold cream into a cold bowl. Add pudding. Using electric mixer at low speed, beat until well blended, about 2 minutes.
    2. 2
      Let stand 5 minutes.
    3. 3
      Fold in crushed candy bar and whipped topping.
    4. 4
      Pour into a 2-qt. covered container.
    5. 5
      Freeze until firm, about 6 hours.

    Ratings & Reviews:

    • on April 27, 2006

      55

      Quick, easy, delicious. I marbled some Hershey syrup through it. Looks professional. I will try some other combinations; the mind boggles. Thanks for a very useful recipe, Happy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pudding Ice Cream #4 - Butterscotch Crunch

    Serving Size: 1 (707 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 276.3
     
    Calories from Fat 225
    81%
    Total Fat 25.0 g
    38%
    Saturated Fat 17.8 g
    89%
    Cholesterol 52.8 mg
    17%
    Sodium 41.4 mg
    1%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.8 g
    35%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    butterscotch pudding mix

    chocolate-covered english toffee bars

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