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Another yummy combo! (cook time is freezer time)
Make and share this Pudding Ice Cream #4 - Butterscotch Crunch recipe from Food.com.
- Pour cold cream into a cold bowl. Add pudding. Using electric mixer at low speed, beat until well blended, about 2 minutes.
- Let stand 5 minutes.
- Fold in crushed candy bar and whipped topping.
- Pour into a 2-qt. covered container.
- Freeze until firm, about 6 hours.
Quick, easy, delicious. I marbled some Hershey syrup through it. Looks professional. I will try some other combinations; the mind boggles. Thanks for a very useful recipe, Happy