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Prep 15 mins
Cook 6 hrs
Can you beat this? Well, you are going to have to if you want to make this recipe! (cook time is freezer time)
- Pour cold cream into a cold bowl. Add pudding mix.
- Using an electric mixer at low speed, beat until well blended, about 2 minutes.
- Let stand 5 minutes.
- Fold in whipped topping, marshmallows, and nuts.
- Pour into a 2-qt. covered containor.
- Freeze until firm, at least 6 hours.