Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. In a heavy saucepan, combine dry pudding mix, sugar, milk and butter.
  2. Bring to a boil; boil and stir until a candy thermometer reads 224, about 3 minutes.
  3. Remove from the heat and beat rapidly for 1 minute. Add pecans; continue beating until mixture thickens slightly.
  4. Drop by tablespoonfuls onto waxed paperlined baking sheets.
  5. Refrigerate until firm, about 45 minutes.


Most Helpful

Can't rate this, does not set or hold shape. Maybe can be thinned out and used as a sauce, but other wise not useable.

Chef assig December 02, 2005

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