Total Time
Prep 6 mins
Cook 0 mins

This is a great alternative to those sugary, heavy frostings. The best part is, you can change the taste of the frosting by using any flavor of pudding.


  1. Pour milk into a deep narrow mixer bowl.
  2. Add whipped topping mix, and pudding mix.
  3. Beat slowly until well blended. Gradually increase speed to high and whip until mixture will for m soft peaks, about 4-6 minutes.
  4. Store frosted cake in refrigerator.
Most Helpful

I love this frosting. I first saw it on a lemon cake mix where you poke and pour lime Jello over the cake then frost it with the lemon pudding/Dream Whip frosting. I've used vanilla pudding on strawberry cake, but I haven't tried the chocolate yet.

shein90 November 14, 2010

Yum, Yum, Yum! This frosting is absolutely delicious!!! I don't plan to ever make regular frosting again. This is soooo much better!

dine-in June 22, 2009

I love this recipe!!! Tasty, easy and not too sweet as many frostings tend to be. I also like the versatility of being able to change flavors depending on the cake. I used this on Chocolate-Covered Strawberry Cake Chocolate-Covered Strawberry Cake by Bunco Babes. (double recipe for layer cake). Guests had seconds!!!!!! Thank you sooo much for sharing, will be using this recipe from now on!

mtnmel April 02, 2008