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    You are in: Home / Recipes / Pudding-Filled Biscuit Triangle Recipe
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    Pudding-Filled Biscuit Triangle

    1/1 Photo of Pudding-Filled Biscuit Triangle

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Perfectionist cook's Note:

    Someone requested this recipe (which I remembered from my childhood in Melbourne) and as I was writing it down I also remembered how easy it was to make and how delicious. So I have posted it here for everyone to enjoy.

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    Units: US | Metric

    • 250 g tea biscuits (squarish ones are best)
    • 1 (125 g) packet chocolate pudding mix
    • 250 ml whipping cream
    • 2 tablespoons icing sugar
    • 3/4 cup milk (to dip the biscuits)
    • 1 tablespoon Kahlua (optional) or 1 tablespoon Baileys Irish Cream (optional)
    • 2 cups milk
    • 250 g dark chocolate couverture
    • sliced almonds (to decorate) or chocolate sprinkles (to decorate)


    1. 1
      Put a double folded length of aluminium foil on the kitchen bench, around 60 cm.
    2. 2
      Dip the biscuits in milk (adding Kahlua or Baileys if you like) and arrange three lengths down the foil to make a fairly long and narrow rectangle.
    3. 3
      Beat the chocolate pudding mix with 2 cups milk in a small bowl and whip the cream with the icing sugar in a separate bowl. Carefully spoon the chocolate pudding on the middle length of biscuits and cover it with the whipped cream.
    4. 4
      Let the pudding set a little to make it easier to handle as it shouldn't be runny. You might also want to decrease the amount of milk if your pudding doesn't thicken quickly.
    5. 5
      Note that you may have a little left over depending on how big the biscuits you used were.
    6. 6
      Then carefully lift up the sides of the foil and press gently together to form a triangle. It should be full completely with the mixture.
    7. 7
      Melt the couverture in the microwave or in a baine-marie and carefully cover the biscuits with the melted chocolate. Before the chocolate sets sprinkle with sliced almonds or chocolate sprinkles.
    8. 8
      Then cover carefully with the sides of the foil when the chocolate has set and keep in the freezer until serving.
    9. 9
      Allow the cake to set in the freezer for at least 3 hours.

    Ratings & Reviews:

    • on December 07, 2007


      This truly is outstanding, I cannot thank you enough, for responding to my request!!! Cheers, diana

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pudding-Filled Biscuit Triangle

    Serving Size: 1 (112 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 303.6
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 8.0 g
    Cholesterol 42.1 mg
    Sodium 184.3 mg
    Total Carbohydrate 38.2 g
    Dietary Fiber 0.8 g
    Sugars 13.5 g
    Protein 4.7 g

    The following items or measurements are not included:

    dark chocolate couverture

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