Prep 5 mins
Cook 0 mins
A simple cream frosting that can be adapted to any flavour of instant pudding. I like using vanilla, lemon, and chocolate flavours. This frosting is especially good on angel food cake, because it is not too sweet.
- In bowl, beat cream to stiff peaks.
- Set aside.
- In another bowl, beat pudding mix with milk on low speed for 1 minute.
- Let set 1 minute.
- Fold in whipped cream.
- Chill until ready to use.
I just finished frosting my cake, but after licking the spoon I think it's okay to review already :) This is: a) incredibly easy! b) incredibly versatile! (I used sugar free instant pudding) c) incredibly tasty! I frosted a two layer cake, and wish I'd made a double batch. I could have used about another half batch--although I'm a pretty poor froster so others may not have this problem.
Can't make my mind up on this one. Hubby loves it, but I think it was a tad too thick. I used light cool whip instead of whipping cream and that could have made the difference. Loved the low cal and no butter in it!
I like how easy, yet tasty and versatile this is.