Total Time
Prep 5 mins
Cook 0 mins

A simple cream frosting that can be adapted to any flavour of instant pudding. I like using vanilla, lemon, and chocolate flavours. This frosting is especially good on angel food cake, because it is not too sweet.


  1. In bowl, beat cream to stiff peaks.
  2. Set aside.
  3. In another bowl, beat pudding mix with milk on low speed for 1 minute.
  4. Let set 1 minute.
  5. Fold in whipped cream.
  6. Chill until ready to use.
Most Helpful

I just finished frosting my cake, but after licking the spoon I think it's okay to review already :) This is: a) incredibly easy! b) incredibly versatile! (I used sugar free instant pudding) c) incredibly tasty! I frosted a two layer cake, and wish I'd made a double batch. I could have used about another half batch--although I'm a pretty poor froster so others may not have this problem.

El Bee September 02, 2007

Can't make my mind up on this one. Hubby loves it, but I think it was a tad too thick. I used light cool whip instead of whipping cream and that could have made the difference. Loved the low cal and no butter in it!

Donna from Las Vegas February 04, 2006

I like how easy, yet tasty and versatile this is.

CoffeeMom February 07, 2005