Pudding Cookies

Submitted by love4culinary

"Recipe from the food section of the local newspaper. These sound so yummy!!!"

 

• Ready In: 27mins
• Ingredients: 6
• Yields: 24 cookies

ingredients

• 3⁄4 cup buttermilk biscuit mix
• 1 (4 ounce) package instant pudding mix (chocolate, pistachio, or banana cream)
• 1⁄4 cup safflower oil (can use veg. oil)
• 1 large egg
• water, as needed
• 2 tablespoons confectioners' sugar

directions

1. Preheat oven 350 degrees F.
2. combine biscuit mix, pudding mix, oil and egg well.
3. Shape into small bals about the size of a walnut and place 1 1/2 inches apart on prepared cookie sheets.
4. If mix seems to dry to shape, add water by the teaspoonful; you just want it to hold together for easy shaping.
5. Bake in center of oven for 10-12 mins til firm to touch.
6. Remove to wire racks to cool.
7. dust with sugar if desired.

Reviews

[ladypit]

Sort of funky. Not bad, not good. Like was mentioned by another reviewer, though, they didn't last long at my house. I doubled the dry and used 1/3 cup oil and rolled them in powdered sugar before baking. I used sugar free pudding, and that seems to have done something a little odd to the taste. So I wouldn't recommend using sugar free. Thanks for posting!

 

[dogsandwoods]

Since I tinkered with the recipe so, it seems inappropriate to give stars. Because of the other reviews, I doubled the dry ingredients only. It was a little too dry; a little more water made it easier to hold together. These cookies do not spread. They were tasty and easy. Thank you!

 

[hockyprincess17]

3.5 stars. These were easy to make and tasted pretty okay too. My recipe was too wet though, next time I'll use less oil.

 

[crazycookinmama]

I so wish I could give these more than 5 stars!! They're phenomenal!!! Super easy, like 2 seconds to whip up, I made a batch and me and my 3 year old and 1 year old darn near ate them all!!!!! I used banana cream pudding, and they are to die for, I can't wait to try them in different flavors!!!!

 

[LonghornMama]

Quick to make for an after school snack. I used Pioneer baking mix and Jello Devil's Food pudding and dusted with powdered sugar. The cookies were very small and on the salty side so I would suggest choosing a sweeter flavor like banana. Like everything else in my house, however, they were gone within the hour! Thanks, love4culinary, for sharing your recipe!