Total Time
21mins
Prep 10 mins
Cook 11 mins

I got this recipe from Christmas Gifts of Good Taste - Leisure Arts. It is a family favorite.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream butter and sugars until fluffy.
  3. Add eggs and vanilla; beat until smooth.
  4. In a medium bowl, combine flour, baking soda, salt, and ingredients from one of the variations.
  5. Add dry ingredients to creamed mixture; stir until a soft dough forms.
  6. Drop by Tablespoonfuls onto a lightly greased baking sheet.
  7. Bake 9 to 11 minutes or until bottoms are lightly browned.
  8. Transfer cookies to a wire rack to cool Store in an airtight container.

Reviews

(2)
Most Helpful

these were really good! i used a white chocolate pudding mix and put chocolate chips in the cookies. they turned out really soft and chewy and stayed that way all week.

nursejillian July 04, 2003

Yummy! I used only 3/4 cup of butter (hate greasy cookies) and then halfway through couldn't find the box of chocolate pudding I was SURE was in the pantry. I had to use 1/4 cup of Stephens cocoa mix instead. They were wonderful anyway, despite all my fiddling. Husband loved them. I'll definitely have to try these again after I buy another box of pudding.

Erin R. February 24, 2010

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