Pudding Chocolate Chip Cookies

READY IN: 40mins
Recipe by Mairead Kelly

These cookies melt in your mouth. The pudding makes the texture so smooth and delicious. It's funny, these cookies were originally suppossed to be made with vanilla pudding, but I made a mistake and put in chocolate pudding and they were wonderful! If you're in the mood for chocolate then makes sure to use chocolate pudding instead of vanilla!

Top Review by Kara9080

Not such a fan. Gave it 3 stars cause afterall, they are chocolate chip cookies. However, I will not be making these again. They aren't the cookie texture I was looking for. These are light, airy and fluffy. I like my cookies more dense and heavy. Thanks for posting and sharing anyway

Ingredients Nutrition

Directions

  1. Mix flour and baking soda and set aside.
  2. Then combine margarine, sugars, vanilla, and pudding mix in a large mixing bowl and beat until smooth and creamy.
  3. Beat in eggs.
  4. Gradually add flour mixture.
  5. Then stir in chips (batter will be stiff).
  6. Drop dough by rounded teaspoonfuls on ungreased baking sheet.
  7. (it works well to roll dough in ball and slightly flatten).
  8. Bake at 375° for 8-10 minutes.

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