Pudding Chocolate Chip Cookies

Total Time
40mins
Prep
15 mins
Cook
25 mins

These cookies melt in your mouth. The pudding makes the texture so smooth and delicious. It's funny, these cookies were originally suppossed to be made with vanilla pudding, but I made a mistake and put in chocolate pudding and they were wonderful! If you're in the mood for chocolate then makes sure to use chocolate pudding instead of vanilla!

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Ingredients

Nutrition

Directions

  1. Mix flour and baking soda and set aside.
  2. Then combine margarine, sugars, vanilla, and pudding mix in a large mixing bowl and beat until smooth and creamy.
  3. Beat in eggs.
  4. Gradually add flour mixture.
  5. Then stir in chips (batter will be stiff).
  6. Drop dough by rounded teaspoonfuls on ungreased baking sheet.
  7. (it works well to roll dough in ball and slightly flatten).
  8. Bake at 375° for 8-10 minutes.
Most Helpful

3 5

Not such a fan. Gave it 3 stars cause afterall, they are chocolate chip cookies. However, I will not be making these again. They aren't the cookie texture I was looking for. These are light, airy and fluffy. I like my cookies more dense and heavy. Thanks for posting and sharing anyway

5 5

These are a tasty change of pace. They even work well with an egg replacement powder, for those allergic to eggs. Mine came out chewy, not crunchy, like many recipes do.

5 5

I love this recipe. Very easy and super delicious! I added a pinch of baking powder and used chocolate pudding with white chips.