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Prep 5 mins
Cook 11 mins
Mixed these up and the family loved them.
Make and share this Pudding Chocolate Chip Cookies recipe from Food.com.
- PREHEAT oven to 375°F.
- COMBINE flour, baking soda, pudding, and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.