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    You are in: Home / Recipes / Pudding Cake Recipe
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    Pudding Cake

    Pudding Cake. Photo by NcMysteryShopper

    1/1 Photo of Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Mary Beth Sharpe's Note:

    This is so easy and everyone at my office always requests this cake. It's great anytime. You can alternate with white cake mix and pistachio pudding or chocolate cake mix and fudge pudding etc.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and flour tube or 10" bundt pan.
    3. 3
      Combine all ingredients in a large bowl.
    4. 4
      Beat at medium speed with electic mixer for 2 minutes.
    5. 5
      Pour into pan and bake for 50 to 60 minutes or until toothpick or knife comes out clean when inserted in the middle.
    6. 6
      Cool in pan for 25 to 30 minutes.
    7. 7
      Invert onto serving plate, cool completely.

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    Ratings & Reviews:

    • on June 03, 2002

      55

      This cake was delicious! So moist, it doesn't need icing, and so easy even the most novice bakers can make it. Great for the kids too, because it's easy to eat with your hands and no messy icing! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2005

      55

      I can only rate this on ease of preparation for now... super easy!! I am so glad I chose this cake to make for a charity benefit auction! I needed something easy and quick to put together and this was it. I made two cakes with this recipe. The devils food cake mix with devils food pudding and crushed peppermint icing raised $15 and the red velvet cake mix with cheesecake pudding and cream cheese icing raised $135!! I cant wait to make these again for home use so I rate it on taste! Thank you for posting this super easy recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008

      55

      This made a terrific b-day cake! I used yellow cake and cheescake pudding mix. I will definitely try other flavor combinations, too- thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pudding Cake

    Serving Size: 1 (1038 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3211.5
     
    Calories from Fat 1379
    42%
    Total Fat 153.2 g
    235%
    Saturated Fat 24.7 g
    123%
    Cholesterol 856.4 mg
    285%
    Sodium 3727.8 mg
    155%
    Total Carbohydrate 411.3 g
    137%
    Dietary Fiber 5.7 g
    23%
    Sugars 229.1 g
    916%
    Protein 48.2 g
    96%

    The following items or measurements are not included:

    butterscotch pudding mix

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