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    You are in: Home / Recipes / Pudding Cake Recipe
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    Pudding Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 03, 2002

      This cake was delicious! So moist, it doesn't need icing, and so easy even the most novice bakers can make it. Great for the kids too, because it's easy to eat with your hands and no messy icing! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2005

      I can only rate this on ease of preparation for now... super easy!! I am so glad I chose this cake to make for a charity benefit auction! I needed something easy and quick to put together and this was it. I made two cakes with this recipe. The devils food cake mix with devils food pudding and crushed peppermint icing raised $15 and the red velvet cake mix with cheesecake pudding and cream cheese icing raised $135!! I cant wait to make these again for home use so I rate it on taste! Thank you for posting this super easy recipe

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    • on January 09, 2008

      This made a terrific b-day cake! I used yellow cake and cheescake pudding mix. I will definitely try other flavor combinations, too- thanks!

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    • on December 17, 2005

      I made this as a two layer round birthday cake for a butterscotch lover. The cake was moist and the flavor was not overpowering. I used a sweet butterscotch frosting (89371) to give it some umph. The cake was ready in about 25 minutes. Thanks for posting!

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    Nutritional Facts for Pudding Cake

    Serving Size: 1 (1038 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3211.5
     
    Calories from Fat 1379
    42%
    Total Fat 153.2 g
    235%
    Saturated Fat 24.7 g
    123%
    Cholesterol 856.4 mg
    285%
    Sodium 3727.8 mg
    155%
    Total Carbohydrate 411.3 g
    137%
    Dietary Fiber 5.7 g
    23%
    Sugars 229.1 g
    916%
    Protein 48.2 g
    96%

    The following items or measurements are not included:

    butterscotch pudding mix

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