Recipe by Kim A. Heaphy

This is a recipe that a girlfriend gave me many years ago. Since then, I no longer buy pudding mixes. This is a low fat, low calorie treat that can be classified as almost guilt free!

Ingredients Nutrition


  1. Combine together 4 cups dry skim milk, 1 cup sugar, 1/2 cup cornstarch and place in tightly covered container or jar and refrigerate up to 1 month.
  2. CHOCOLATE PUDDING: Mix 1 cup basic mix and cocoa in a double boiler . Stir and add water. Cook about 10 minutes or until thick. Pour into individual desert bowls, parfait bowls or a cooked pie shell. Let chill and serve.
  3. VANILLA PUDDING: Same directions as chocolate pudding but add Vanilla instead of chocolate.
  4. For a richer pudding, substitute the water for 1 cup skim milk. Serve with Dream Whip or whip cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a