Total Time
1hr
Prep 10 mins
Cook 50 mins

Great recipe with lots of yummy lemon flavor - from Cottage Life magazine

Ingredients Nutrition

Directions

  1. Combine all ingredients for crust, mixing until crumbly.
  2. Press firmly into greased 8" (20 cm) square cake pan.
  3. Bake at 350 F (180 C) for 15- 20 minutes or until light golden.
  4. In a small bowl, whisk together topping ingredients until smooth.
  5. Pour over crust.
  6. Bake 30-35 minutes longer or until set.
  7. Cool in pan on rack, then cut into squares.
  8. Makes about 30 squares.

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