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    You are in: Home / Recipes / Publix Macaroni and Cheese Recipe
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    Publix Macaroni and Cheese

    Publix Macaroni and Cheese. Photo by Derf

    1/3 Photos of Publix Macaroni and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Yesi09's Note:

    This is the mac n cheese they make at publix for take out. I love the addition of the worchestershire sauce, tabasco and pepper!

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    Units: US | Metric


    1. 1
      In a large pot, heat water to a boil. Cook macaroni in rapidly boiling water until done. Drain and set aside.
    2. 2
      Melt margarine in a medium saucepan over low heat. Add flour and cook one minute, stirring constantly with a wire whisk. Gradually add milk, stirring constantly. Continue to stir and cook over medium heat approximately 10 minutes until thickened and bubbly. Boil for one minute and remove from heat.
    3. 3
      Add seasonings (Worcestershire sauce, mustard, Tabasco and pepper) and cheeses. Stir until cheeses melt. Combine cheese sauce and macaroni in a bowl; stir well. Serve immediately.

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    Ratings & Reviews:

    • on July 02, 2011

      This IS the Publix mac & cheese to a T!! I was skeptical at first when looking at the recipe, but figured I'd give it a go anyway since I had all the ingredients. I've tried probably more than a dozen macaroni and cheese recipes in the past few years, but none had ever really given me that smooth tangy simple cheesy goodness I was looking for. I had done recipes with Worcestershire and mustard but without a roux, I had done recipes with a roux but no Worcestershire, it never dawned on me to put the two together. Thank you for posting this!! My hunt for the ultimate mac & cheese is now over, and it's so simple and easy!

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    • on March 27, 2012


      This is a very nice mac and cheese. The flavor was very smooth cheesy with a little bite. Was also very quick and easy to make. I have tried other mac and cheese recipes in the past and most of them were very bland. I will definitely make this again.

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    • on September 10, 2009


      Very smooth tasty mac & cheese, with a very nice little bite. I used whole wheat macaroni and just made half a recipe for the two of us. We enjoyed it and would make it again. Made for PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Publix Macaroni and Cheese

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.0
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 1.9 g
    Cholesterol 5.7 mg
    Sodium 197.9 mg
    Total Carbohydrate 52.6 g
    Dietary Fiber 1.9 g
    Sugars 1.6 g
    Protein 14.1 g

    The following items or measurements are not included:

    reduced-fat cheddar cheese

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