Pub-Style Potato Pizza #SP5
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1⁄2 lb bacon
- 2 cups Simply Potatoes Sour Cream and Chive Mashed Potatoes
- 1 lb pizza dough (if frozen, defrost according to package directions)
- 8 ounces shredded mozzarella-cheddar blend cheese
- 1⁄4 cup sliced pickled jalapeno pepper (to taste)
directions
- Place baking stone on center rack of oven and preheat oven to 450°.
- Cut bacon slices into thirds horizontally and fry until crispy. Remove from skillet and drain well.
- Heat mashed potatoes in a microwave 3 minutes. Stir well.
- Form dough into a large circle about 14-inches across and place on a baking peel (or use a pizza screen or pizza pan). Spoon on prepared mashed potatoes, leaving a ½-inch rim around the edge.
- Top with bacon, cheese, and jalapeños.
- Slide pizza onto the stone and bake 15 minutes, or until crust is crisp and cheese is melted and just beginning to color.
- Let cool briefly before serving.
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