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    You are in: Home / Recipes / Pub-Style Onion Rings Recipe
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    Pub-Style Onion Rings

    Pub-Style Onion Rings. Photo by Wildflour

    1/3 Photos of Pub-Style Onion Rings

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Wildflour's Note:

    I LOVE fried onion rings...and mushrooms, and zucchini, and...and...lol! Here's a no-fail recipe that I came up with that I'm sure you'll like! I LOVE these served with ranch dressing for dipping, burgers and a frosty mug of ice cold beer! CHEERS!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, beat egg.
    2. 2
      Mix in well with whisk, rest of ingredients except onion slices.
    3. 3
      Heat oil til pretty hot but not smoking.
    4. 4
      Dip onion slices in batter coating well, letting some of the excess dripp off, and carefully drop in hot oil.
    5. 5
      When golden brown on underside, flip over with tongs. This should take about 3-4 minutes, less if your oil is hotter. Just eyeball it.
    6. 6
      Fry another 3-4 minutes on other side or til golden brown.
    7. 7
      Place on paper towels to drain.
    8. 8
      Nice addition: Mince very fine 1 jalapeno pepper, fresh or jarred, and add to batter before frying for a nice kick!

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on June 07, 2010

      I am pregnant :) And I have tried several recipes trying to find the best fried mushroom recipe. I changed up the spices a bit only because my baby doesn't do red spices at all! :) This recipe turned out spongy and made my veggies (cauli, broc, zuccinni, and mushrooms) taste like burnt toast. Again Ive tested ALOT of recipes but so far non are better than the mccormick box mix of fish n chips batter I LOVE! I can certaintly appreciate the recipe and maybe it would work better with the bite of an onion but I didn't much care for it and wouldn't use it again. Sorry. Chalk it up to pregnancy picky-ness if you like :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2008

      55

      I've tried several onion ring recipes, but now I've found a keeper. These were crispy and flavourful. We will make these again! I didn't have self-rising flour so I used 1 cup flour and 1 tsp baking powder instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2007

      45

      Very good! Some of them, the batter wouldn't stick to, others were perfect! Great flavor too! I made them in my deep fryer which left it kind of a mess, but that's what they're for! Great onion rings!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Pub-Style Onion Rings

    Serving Size: 1 (127 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 339.1
     
    Calories from Fat 31
    20%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 105.7 mg
    35%
    Sodium 848.2 mg
    35%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.5 g
    18%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    seasoning salt

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