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    You are in: Home / Recipes / Pub-Style Cabbage Soup Recipe
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    Pub-Style Cabbage Soup

    Pub-Style Cabbage Soup. Photo by ClareVH

    1/1 Photo of Pub-Style Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ClareVH's Note:

    There are many cabbage soup recipes posted, but I did not see one quite like this. I adapted this recipe from a recipe in the Los Angeles Times. It was a recipe request for the Lyon's English Grill Cabbage Soup. Since I changed the recipe a little, I changed the name a little :).

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    Units: US | Metric


    1. 1
      Crumble sausage into a large pot and cook over medium-high heat until browned.
    2. 2
      Add onion and cook just until translucent.
    3. 3
      Remove excess fat if you don't want it.
    4. 4
      Add remaning ingredients and bring to a boil.
    5. 5
      Cover and simmer until cabbage is very tender, about 20 to 30 minutes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 06, 2007


      This was great!!! The next time I make it...I will use the spicy sausage...I added allspice and carrots and celery. If I wasn't watching carbs...rice would definitely make it taste like "stuffed cabbage" thanx for sharing

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    • on February 01, 2005


      I made this soup today and have to say it's terrific! I used Jimmy Dean brand hot pork sausage and beef broth and everything according to recipe. The hot sausage gives it a little nip. Good enough to recommend to Mom.

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    • on August 19, 2004


      When DH tells me something with cabbage in it is out! That is exactly what he did! This soup is quick and easy. I used a medium hot pork sausage and chicken broth. When this was almost done simmering I added (horrors!) some minute rice to the mixture and it reminded me of an unstuffed cabbage roll soup. This is going to be a favorite in our house this winter!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pub-Style Cabbage Soup

    Serving Size: 1 (305 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 252.4
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 4.6 g
    Cholesterol 54.8 mg
    Sodium 683.5 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 2.4 g
    Sugars 5.6 g
    Protein 17.8 g

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