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    You are in: Home / Recipes / Pub Spuds Recipe
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    Pub Spuds

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sackville's Note:

    This tasty little number is found in pubs in the north of England.

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    Units: US | Metric


    1. 1
      In a frying pan, sauté the sausage until done.
    2. 2
      Remove and then fry the onion rings in any grease from the sausage until golden and soft Gently squeeze the potato to fluff its insides, then cut a slit lengthwise across the potato but do not cut the whole way through.
    3. 3
      Add a bit of butter, using a bit of fork to work it into the potato flesh.
    4. 4
      Gently push the sausage into the potato.
    5. 5
      Top with onion rings and sprinkle with parsley to taste.

    Ratings & Reviews:

    • on April 08, 2005


      O my gosh! Being a Brit girl, I always anticiapte going to the Brit shoppe an hour and a half away. I tried these quite some time ago and I think it's just about time for another go! THNX for the recipe. YUMMY!!!!!

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    • on March 16, 2003


      Ohhhhhh!! Bad Bad Bad, Real comfort food. These are wonderfull, we had them for Sunday breakfast, a real special treat!! Used a lovely sweet Spanish onion and spicy bangers, (almost as good as bangers and mash, well maybe even better.) DH had an egg with his and I just slathered the butter in. Brought back good childhood memories. Would love to have these often but I know we will have to wait for special occasions. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pub Spuds

    Serving Size: 1 (346 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.3
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 9.2 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 4.2 g
    Sugars 6.0 g
    Protein 3.8 g

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