Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pub Patties (Burgers) With Horseradish Sauce and Cress Recipe
    Lost? Site Map

    Pub Patties (Burgers) With Horseradish Sauce and Cress

    Pub Patties (Burgers) With Horseradish Sauce and Cress. Photo by JackieOhNo!

    1/4 Photos of Pub Patties (Burgers) With Horseradish Sauce and Cress

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    KateL's Note:

    Entered for safekeeping, From Every Day with Rachael Ray, June/July 2009. If only the Wimpy burger I tried long ago had been anything like this! This is very British with horseradish, Worcestershire sauce, and watercress (although the British prefer cress sprouts, which are tinier and have excellent flavor, but in the U.S. you'd be lucky to find watercress). Personally, I love the bite of horseradish with my beef.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4


    hamburg ...

    Units: US | Metric


    1. 1
      In a small bowl, stir together the sour cream, applesauce, breadcrumbs, horseradish, 1/4 cup chopped chives, and a generous amount of pepper. Cover and refrigerate.
    2. 2
      Meanwhile, in a large bowl, combine the beef, Worcestershire sauce and parsley; season with salt and pepper.
    3. 3
      Form into 4 patties, press your thumb into the center of each patty to prevent bulging during cooking, and coat each with olive oil.
    4. 4
      In a large skillet, cook the patties over high heat until the bottoms are well-browned, about 4 minutes. Flip, lower the heat and cook for 4 more minutes for medium-rare.
    5. 5
      Top each roll bottom with some of the watercress or cress sprouts, a beef patty, lots of horseradish sauce, and a sprinkling of chives. Crown with the roll's top.

    Ratings & Reviews:

    • on August 18, 2012


      Well, Kathy, you certainly have a winner here! I made this exactly as posted, except I used seeded onion rolls (personal preference) and added a slice of cheddar cheese (we are cheeseburger people, although this meat mixture is very flavorful). Be warned - the sauce makes a lot, and you could probably safely halve it. I cooked these burgers on the grill, and they came out perfect. Definitely will enjoy this again! Thanks for posting. Made for ZWT 8.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2012


      Great burgers! My husband said that I should always mix Worchestershire sauce into burgers from now on. It made for great flavor and juicy burgers. I halved the sauce and it was plenty for 4 people. I was able to find sprouted watercress, so included the watercress and watercress sprouts on the burgers. Yum. Made for ZWT8 Great Britain. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2012


      What great gourmet burgers! I took the advice of another reviewer and made half of the sauce and it was plenty. Couldn't find watercress so used arugula with good results. Cooked on the grill over charcoal and the meat was so flavorful and perfect with the horseradish sauce. Served on whole wheat buns and loved these - thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pub Patties (Burgers) With Horseradish Sauce and Cress

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 736.0
    Calories from Fat 337
    Total Fat 37.5 g
    Saturated Fat 15.0 g
    Cholesterol 169.8 mg
    Sodium 764.3 mg
    Total Carbohydrate 43.3 g
    Dietary Fiber 2.5 g
    Sugars 7.4 g
    Protein 53.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites