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    You are in: Home / Recipes / Pub Patties (Burgers) With Horseradish Sauce and Cress Recipe
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    Pub Patties (Burgers) With Horseradish Sauce and Cress

    Pub Patties (Burgers) With Horseradish Sauce and Cress. Photo by JackieOhNo!

    1/4 Photos of Pub Patties (Burgers) With Horseradish Sauce and Cress

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    KateL's Note:

    Entered for safekeeping, From Every Day with Rachael Ray, June/July 2009. If only the Wimpy burger I tried long ago had been anything like this! This is very British with horseradish, Worcestershire sauce, and watercress (although the British prefer cress sprouts, which are tinier and have excellent flavor, but in the U.S. you'd be lucky to find watercress). Personally, I love the bite of horseradish with my beef.

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    Ingredients:

    Serves: 4

    Yield:

    hamburg ...

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, stir together the sour cream, applesauce, breadcrumbs, horseradish, 1/4 cup chopped chives, and a generous amount of pepper. Cover and refrigerate.
    2. 2
      Meanwhile, in a large bowl, combine the beef, Worcestershire sauce and parsley; season with salt and pepper.
    3. 3
      Form into 4 patties, press your thumb into the center of each patty to prevent bulging during cooking, and coat each with olive oil.
    4. 4
      In a large skillet, cook the patties over high heat until the bottoms are well-browned, about 4 minutes. Flip, lower the heat and cook for 4 more minutes for medium-rare.
    5. 5
      Top each roll bottom with some of the watercress or cress sprouts, a beef patty, lots of horseradish sauce, and a sprinkling of chives. Crown with the roll's top.

    Ratings & Reviews:

    • on August 18, 2012

      55

      Well, Kathy, you certainly have a winner here! I made this exactly as posted, except I used seeded onion rolls (personal preference) and added a slice of cheddar cheese (we are cheeseburger people, although this meat mixture is very flavorful). Be warned - the sauce makes a lot, and you could probably safely halve it. I cooked these burgers on the grill, and they came out perfect. Definitely will enjoy this again! Thanks for posting. Made for ZWT 8.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2012

      55

      Great burgers! My husband said that I should always mix Worchestershire sauce into burgers from now on. It made for great flavor and juicy burgers. I halved the sauce and it was plenty for 4 people. I was able to find sprouted watercress, so included the watercress and watercress sprouts on the burgers. Yum. Made for ZWT8 Great Britain. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2012

      55

      What great gourmet burgers! I took the advice of another reviewer and made half of the sauce and it was plenty. Couldn't find watercress so used arugula with good results. Cooked on the grill over charcoal and the meat was so flavorful and perfect with the horseradish sauce. Served on whole wheat buns and loved these - thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pub Patties (Burgers) With Horseradish Sauce and Cress

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 736.0
     
    Calories from Fat 337
    45%
    Total Fat 37.5 g
    57%
    Saturated Fat 15.0 g
    75%
    Cholesterol 169.8 mg
    56%
    Sodium 764.3 mg
    31%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.4 g
    29%
    Protein 53.3 g
    106%

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