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    You are in: Home / Recipes / Pub Mustard Recipe
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    Pub Mustard

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mille®'s Note:

    This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, sausage, cold cuts, or as an accompaniment to cheese. Use it in any recipe that calls for prepared mustard.

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    Ingredients:

    Serves: 64-96

    Yield:

    cups, a ...

    Units: US | Metric

    Directions:

    1. 1
      Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
    2. 2
      With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
    3. 3
      Transfer to jars with tight-fitting lids.
    4. 4
      Store in cool, dark place.

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    Ratings & Reviews:

    • on October 03, 2002

      55

      This is good. I can't compare it to any other English pub mustard as I haven't had it before, but I do like the flavor. Had it on a ham and swiss cheese sandwich.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2005

      55

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    Nutritional Facts for Pub Mustard

    Serving Size: 1 (8 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 41.5
     
    Calories from Fat 14
    34%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 74.5 mg
    3%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.6 g
    14%
    Protein 1.4 g
    2%

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