Pub Mustard

Mille® 's Note:

This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, sausage, cold cuts, or as an accompaniment to cheese. Use it in any recipe that calls for prepared mustard.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 64-96

Yield: 2.0 cups, a ...

• 2 cups dry mustard
• 1 cup brown sugar , firmly packed
• 2 teaspoons salt
• ½ teaspoon turmeric
• 12 ounces strong ale , flat

Directions:

1. Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
2. With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
3. Transfer to jars with tight-fitting lids.
4. Store in cool, dark place.

Reviews

[Mysterygirl]

This is good. I can't compare it to any other English pub mustard as I haven't had it before, but I do like the flavor. Had it on a ham and swiss cheese sandwich.